Intern

**Key Responsibilities Include:** · You will be trained in welcoming and ushering guest them to their specific tables. · Learn to present menu and provide detailed information while being sensitive when asked (e.g., food portions, potential food allergies or ingredients) · Inform guest about the day’s specials, offer personalised recommendation through friendly engagement talks. · To provide food and beverage orders and manage reservations accurately. · Be exposed and have opportunity to through job rotational in all positions of the restaurants to have a better understanding of each position. · Acquire knowledge in the opening and closing procedures of the assigned restaurant. · Participate in cross-training duties across other Food & Beverage outlets as needed.