Tyson Foods
Manufacturing
Inspector/SorterLaborPR03(3rdShift)-BrokenBow,OK
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Inspector/Sorter Labor PR03 (3rd Shift)-Broken Bow, OK at Tyson Foods. Skills: Product quality evaluation, Food safety, Production monitoring. Evaluate product quality. Report deficiencies to Lead or Supervisor”
Industry & Context.
Work in wet floors, Work in cold environment, Work in cramped quarters, Exposure to moving objects, Exposure to electrical hazards, Exposure to mechanical hazards, Basic reading, General safety knowledge, 3rd Shift work
What They're Looking For.
Must Have
Ability to work with others to adhere to Tyson's safety culture, Willing and able to perform physical requirements of the job with or without reasonable accommodation
Nice to Have
Experience in an eviscerating environment, Knowledge of poultry anatomy and conditions
What You'll Do.
Evaluate product quality
Report deficiencies to Lead or Supervisor
Keep up with line speed
Perform rework as needed
Inform Lead or Supervisor of mechanical breakdowns
Inform Lead or Supervisor of production problems
Make product pathology dispositions
Prioritize food safety dispositions
Conduct workflow for NPIS Evisceration operation
Monitor production process for proper operation
Monitor production process for produce quality
Monitor production process for produce quantity
Perform line duties as required
Utilize sanitizing agents
How You'll Work.
Team & Collaboration
Work with others
Communication Scope
Communicate well with others
Full Job Description
**Job Details:** ## **Pay: $17.25** ## ## **Job description:** * ## **Evaluate the quality of the product being produced.** * ## **Report deficiencies to Lead or Supervisor for appropriate action.** * ## **Keep up with line speed to act quickly.** * ## **Be motivated with a desire to learn and implement new ideas.** * ## **Work in a frequently changing environment.** * ## **Perform rework as needed.** * ## **Inform Lead or Supervisor of any mechanical breakdowns or production problems.** * ## **Make product pathology dispositions and prioritize food safety dispositions.** * ## **Conduct workflow for the New Poultry Inspection System (NPIS) Evisceration operation.** * ## **Ability to work with others to adhere to Tyson 's safety culture.** * ## **If minimum requirements are met, applicants may be contacted for a facility visit.** * ## **Use of hand, arm, and legs to monitor production process for proper operation, produce quality and quantity, and perform line duties as required.** * ## **Work inside facility with wet floors, cold environment, cramped quarters at times.** * ## **Utilize sanitizing agents in water, hand wash stations, and footwear cover sanitizing baths.** * ## **Exposure to moving objects, electrical, and mechanical hazards.** * ## **Basic reading and general safety.** * ## **Preferred experience working in an eviscerating environment.** * ## **Knowledge of poultry anatomy and conditions.** * ## **Must communicate well with others and supervisors.** ## ## ## **Requirements:** * ## **Applicants must be able to work with others to adhere to Tyson 's safety culture. If an applicant meets the minimum requirements for consideration, they may be contacted for a visit to the facility.** * ## **Prior Employee Waiting Period: If you were previously employed at Tyson, there’s a 180-day waiting period before you can reapply.** * ## **Applicants who have worked for Tyson Foods 3 or more times are not eligible for rehire.** * ## **The successful candidate(s) must
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