DO & CO
Airlines/Aviation
IndianSpecialistCuisineChefNightShift
“Indian Specialist Cuisine Chef - Night Shift at DO & CO. Skills: Indian cuisine, Kitchen management, Team leadership. Oversee preparation of Indian cuisine. Supervise production of Indian cuisine”
Industry & Context.
Problem-solving skills
Night shift
What They're Looking For.
Must Have
Previous experience in similar role, Knowledge of authentic Indian cooking, Understanding of food safety, Ability to create, adapt, scale recipes, Excellent leadership skills, Organizational skills, Problem-solving skills, Good understanding of food cost control, Good understanding of stock management, Good understanding of kitchen operations, Excellent communication skills
Nice to Have
Experience in high-end fresh food, Experience in fine dining, Experience in luxury hospitality, Experience in catering environment
What You'll Do.
Oversee preparation of Indian cuisine
Supervise production of Indian cuisine
Promote company culture
Maintain quality standards
Maintain presentation standards
Maintain consistency standards
Motivate kitchen team
Supervise kitchen team
Evaluate kitchen team
Ensure compliance with standards
Ensure compliance with regulations
Ensure compliance with procedures
Support menu development
Support menu presentation
Prepare Indian dishes
Oversee preparation of Indian dishes
Manage kitchen team daily
Support kitchen team daily
Ensure smooth operations
Ensure efficient production
Ensure timely food dispatch
Lead team in absence of Head Chef
Plan production schedules
Maintain operational efficiency
Maintain Quality Assurance standards
Ensure recipes maintained
Ensure portioning maintained
Ensure flavour profiles maintained
Ensure presentation standards maintained
Monitor preparation of spices
Monitor handling of spices
Monitor preparation of marinades
Monitor handling of marinades
Monitor preparation of sauces
Monitor handling of sauces
Monitor preparation of ingredients
Monitor handling of ingredients
Ensure kitchen operations comply with SOPs
Ensure kitchen operations comply with Health & Safety
Ensure kitchen operations comply with Food Safety
Ensure kitchen operations comply with HACCP
Ensure kitchen operations comply with legal requirements
Perform quality control checks
Build working relationships across departments
Support positive team culture
Support continuous improvement initiatives
Support team development
Assist with stock control
Assist with reporting
Assist with kitchen cost management
How You'll Work.
Team & Collaboration
Working relationships across departments; Positive team culture
Communication Scope
Interpersonal skills
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