Minor International
hospitality
IndianChef
“Indian Chef at Minor International. Skills: Indian cuisine, culinary management, food cost control. Directing activities within Indian cuisine section. Training activities within Indian cuisine section”
Industry & Context.
What They're Looking For.
Must Have
Minimum of 2 years of industry and culinary management experience, Previous experience with controlling food and labor cost, Previous experience with demonstration cooking, Previous experience with menu development, Previous experience with pricing, Previous experience with training of culinary team members, Eye for detail to achieve operational excellence, Passion for leadership and teamwork, Excellent guest service skills
What You'll Do.
Directing activities within Indian cuisine section
Training activities within Indian cuisine section
Supervising activities within Indian cuisine section
Planning activities within Indian cuisine section
Coordinating activities within Indian cuisine section
Guaranteeing consistency of dishes
Guaranteeing taste of dishes
Guaranteeing presentation of dishes
Guaranteeing quality of dishes
Conduct monthly food inventory checks
Maintain proper control over orders
Maintain proper control over purchases
Ensure deliveries are received efficiently
Ensure deliveries are stored efficiently
Ensure deliveries are handled efficiently
Review daily food cost analyses
Achieve profit margins
Uphold Company’s corporate image
Oversee cleanliness of kitchen spaces
Oversee hygiene of kitchen spaces
Oversee safety of kitchen spaces
Oversee cleanliness of procedures
Oversee hygiene of procedures
Oversee safety of procedures
How You'll Work.
Team & Collaboration
training of culinary team members
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