Radisson Hotel Group
Hospitality
IncomeAuditor
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optimal for executive candidates.
“Income Auditor at Radisson Hotel Group. Skills: Income auditing, Revenue auditing, Accounting operations, Financial procedures, Revenue controls. Performs an audit of the daily, night audit ensuring its accuracy and completeness. Distributes work to the appropriate accounting staff”
What You'll Achieve.
Ensuring accuracy and completeness of daily/night audit; Timely preparation of reports; Development of a more informative database for improved Management decision making; Critical evaluation of work activities
Industry & Context.
Critical evaluation of work activities
What They're Looking For.
Must Have
Minimum 2 years of experience in the same position in a 5-star hotel or similar luxury hospitality environment, Minimum 2 years of experience in income auditing, revenue auditing, or accounting operations in a 5-star hotel or similar establishment, Familiarity with financial procedures and revenue controls in a 5-star hotel or similar environment, Experience handling audits for Front Office, F&B, Banquets, and other revenue centers in a 5-star hotel or similar property, Knowledge of Opera PMS, Micros POS, or similar hotel management systems used in 5-star hotels
Nice to Have
Experience in a 5-star hotel or similar international hospitality brand is highly preferred, Previous experience in a luxury hotel or similar high-volume hospitality operation, Exposure to multi-outlet hotel operations in a 5-star hotel or similar hospitality setting, Ability to maintain international hospitality standards expected in a 5-star hotel or similar organization, Experience working in a fast-paced environment within a 5-star hotel or similar luxury service industry
What You'll Do.
Performs an audit of the daily
night audit ensuring its accuracy and completeness
Distributes work to the appropriate accounting staff
Spreads all miscellaneous waiting accounts and processes in the computer
Prepares all necessary daily reports including the daily sales report
Prepares weekly sales report for the Financial Controller in a timely manner
Maintains filing systems for the daily registration cards
promotional tickets and coupons
Controls the restaurant guest checks
Issues outlet guest cheques upon request
Issues and tracks all banquet tickets
Maintains an adequate inventory of all guest checks
Prepares all necessary period end closing reports
Completes period end journals
Reconciles garage and miscellaneous revenues
Completes forecast accuracy report of rooms
and food and beverage outlets
Assists the Cost Controller in the month-end storeroom physical inventory
Prepares reports as requested to develop a more informative database for improved Management decision making and critical evaluation of work activities
How You'll Work.
Team & Collaboration
Distributes work to the appropriate accounting staff; Assists the Cost Controller in the month-end storeroom physical inventory; Prepares reports as requested to develop a more informative database for improved Management decision making and critical evaluation of work activities
Full Job Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. * Performs an audit of the daily, night audit ensuring its accuracy and completeness. * Distributes work to the appropriate accounting staff. * Spreads all miscellaneous waiting accounts and processes in the computer. * Prepares all necessary daily reports including the daily sales report. * Prepares weekly sales report for the Financial Controller in a timely manner. * Maintains filing systems for the daily information; registration cards, credit cards, restaurant charges, promotional tickets and coupons, zero/cash folios, etc.. * Controls the restaurant guest checks. * Issues outlet guest cheques upon request. * Issues and tracks all banquet tickets. * Maintains an adequate inventory of all guest checks. * Prepares all necessary period end closing reports. * Completes period end journals. * Reconciles garage and miscellaneous revenues. * Completes forecast accuracy report of rooms, guests, and food and beverage outlets. * Assists the Cost Controller in the month-end storeroom physical inventory. * Prepares reports as requested to develop a more informative database for improved * Management decision making and critical evaluation of work activities. ## Qualifications * Minimum 2 years of experience in the same position in a 5-star hotel or similar luxury hospitality environment. * Minimum 2 years of experience in income auditing, revenue auditing, or accounting operations in a 5-star hotel or similar establishment. *
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