Four Seasons
InRoomDiningServer
Neural analysis suggests this role is
optimal for Mid+ candidates.
“In Room Dining Server at Four Seasons. Skills: Customer service, Order taking, Payment processing. Maintain professional relationships. Comply with Four Seasons Work Rules”
Industry & Context.
Ability to apply ethical judgment
Flexible schedule availability
What They're Looking For.
Must Have
Excellent verbal and written communication skills, Ability to apply ethical judgment, Planning and monitoring abilities to optimize resource use, interpersonal and relationship-building skills, Ability to multitask, Work in a safe and organized manner, Basic accounting and internal control knowledge related to cashiering, Ability to operate fax, scanner, copier, telephone, calculator, Ability to use computers, Microsoft Office Suite, and reservation systems, Ability to read, write, and speak English and Japanese, Ability to carry and balance a tray, Ability to accurately process transactions
Nice to Have
Previous experience in hotels or restaurants, commitment to hospitality and service excellence, Experience with inventory and stock management
What You'll Do.
Maintain professional relationships
Comply with Four Seasons Work Rules
Anticipate guest needs
Respond to concerns or requests
Assist in other departmental areas
Provide menu explanations
Enter orders into POS system
Communicate orders to kitchenar teams
Verify completed orders
Serve guests in a timely manner
Perform duties assigned by Outlet Manager
Handle cash/credit card payments
Settle complimentary items
Be mindful of spoilage
Contribute to cost control
How You'll Work.
Team & Collaboration
Maintain professional and harmonious relationships with colleagues, supervisors, and all departments
Communication Scope
Excellent verbal and written communication skills; Ability to read, write, and speak English and Japanese
Process & Methodology
Planning and monitoring abilities to optimize resource use
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi. Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse. Explore the nearby galleries and upscale boutiques in Ginza, or indulge in Tokyo's hidden gems, from sushi bars and speakeasies to exceptional izakayas and local cafes. The phenomenally talented, Chef Daniel Calvert, is at the helm of Maison Marunouchi and Michelin-starred Sézanne. The former is an elevated Parisian bistro, while the latter – listed on Asia's 50 Best Restaurants and The World’s 50 Best Restaurants – is the epitome of fine French dining yet regionally-inspired. # **主な職務内容 / Key Responsibilities** ## **◆ People Functions / ピープルファンクション** * 同僚・上司・他部門と友好的かつプロフェッショナルな関係を保つ Maintain professional and harmonious relationships with colleagues, supervisors, and all departments. * EmPactに定めるFour Seasons の服務規律(カテゴリー1・2)を遵守する Comply with Four Seasons Work Rules & Standards of Conduct (Category 1 &
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