Four Seasons

InRoomDiningServer

Japan FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“In Room Dining Server at Four Seasons. Skills: Customer service, Order taking, Payment processing. Maintain professional relationships. Comply with Four Seasons Work Rules”

Industry & Context.

Problems you'll solve

Ability to apply ethical judgment

Eligibility Requirements

Flexible schedule availability

What They're Looking For.

Must Have

Excellent verbal and written communication skills, Ability to apply ethical judgment, Planning and monitoring abilities to optimize resource use, interpersonal and relationship-building skills, Ability to multitask, Work in a safe and organized manner, Basic accounting and internal control knowledge related to cashiering, Ability to operate fax, scanner, copier, telephone, calculator, Ability to use computers, Microsoft Office Suite, and reservation systems, Ability to read, write, and speak English and Japanese, Ability to carry and balance a tray, Ability to accurately process transactions

Nice to Have

Previous experience in hotels or restaurants, commitment to hospitality and service excellence, Experience with inventory and stock management

What You'll Do.

Maintain professional relationships

Comply with Four Seasons Work Rules

Anticipate guest needs

Respond to concerns or requests

Assist in other departmental areas

Provide menu explanations

Enter orders into POS system

Communicate orders to kitchenar teams

Verify completed orders

Serve guests in a timely manner

Perform duties assigned by Outlet Manager

Handle cash/credit card payments

Settle complimentary items

Be mindful of spoilage

Contribute to cost control

How You'll Work.

Team & Collaboration

Maintain professional and harmonious relationships with colleagues, supervisors, and all departments

Communication Scope

Excellent verbal and written communication skills; Ability to read, write, and speak English and Japanese

Process & Methodology

Planning and monitoring abilities to optimize resource use

Full Job Description

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi. Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse. Explore the nearby galleries and upscale boutiques in Ginza, or indulge in Tokyo's hidden gems, from sushi bars and speakeasies to exceptional izakayas and local cafes. The phenomenally talented, Chef Daniel Calvert, is at the helm of Maison Marunouchi and Michelin-starred Sézanne. The former is an elevated Parisian bistro, while the latter – listed on Asia's 50 Best Restaurants and The World’s 50 Best Restaurants – is the epitome of fine French dining yet regionally-inspired. # **主な職務内容 / Key Responsibilities** ## **◆ People Functions / ピープルファンクション** * 同僚・上司・他部門と友好的かつプロフェッショナルな関係を保つ Maintain professional and harmonious relationships with colleagues, supervisors, and all departments. * EmPactに定めるFour Seasons の服務規律(カテゴリー1・2)を遵守する Comply with Four Seasons Work Rules & Standards of Conduct (Category 1 &

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