Hy-Vee
HyChiDepartmentCook
“Hy-Chi Department Cook at Hy-Vee. Skills: Food preparation, Customer service. Preparing various foods for the Hy-Chi department. Preparing food in hot and cold cases”
Industry & Context.
Ability to perform balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions, Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, Continually exposed to noise and temperature extremes, Frequently exposed to cleaning chemicals/solvents, Fast paced work environment with a significant amount of pressure to meet deadlines, Must pass a pre-employment drug screen
What They're Looking For.
Must Have
Ability to carry out detailed but uninvolved written or verbal instructions, Ability to add, subtract, multiply, and divide whole numbers, Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing, Ability to exert up to 50 pounds of force up to 20 pounds of force and up to 10 pounds of force constantly to move objects, Color vision (ability to identify and distinguish colors)
What You'll Do.
Preparing various foods for the Hy-Chi department
Preparing food in hot and cold cases
Ensuring a positive company image by providing courteous
and efficient customer service
Cooking soups and meats
Preparing vegetables and sauces
Combining ingredients
Placing food in hot cases and monitoring amounts
Ordering product and supplies
Filling the cold case with fresh-made food
Preparing items for the next day
Maintaining adherence to department and company guidelines related to personal hygiene and dress
Adhering to company policies and individual store guidelines
Reporting to work on time
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment; Has daily contact with store personnel
Communication Scope
Answering the telephone promptly; Providing friendly, helpful service to customers who call; Learning customers’ names and addressing them by name whenever possible; Passing along customer suggestions or requests
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