Hy-Vee
HyChiDepartmentCook
“Hy-Chi Department Cook at Hy-Vee. Skills: Food preparation, Customer service. Preparing various foods for the Hy-Chi department. Preparing food in hot and cold cases”
Industry & Context.
Night & Weekend Shifts Required, Pre employment drug screen
What They're Looking For.
Must Have
Ability to carry out detailed but uninvolved written or verbal instructions, Ability to add, subtract, multiply, and divide whole numbers, Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing, Ability to exert up to 50 pounds of force up to 20 pounds of force and up to 10 pounds of force constantly to move objects, Vision from more than 20 inches and less than 20 feet with or without correction, Color vision, Balancing, Kneeling, Reaching, Standing, Walking, Pushing, Pulling, Finger dexterity, Lifting, Grasping, Talking, Hearing, Repetitive motions
What You'll Do.
Preparing various foods for the Hy-Chi department
Preparing food in hot and cold cases
Ensuring a positive company image by providing courteous
and efficient customer service
Preparing vegetables and ready sauces
Combining all the ingredients with the meat
Placing food in hot cases
Monitoring amounts and refilling hot cases as necessary
Ordering product and supplies or notifying department head of needs
Cleaning work area at the end of the shift
Filling the cold case with fresh-made food
Preparing items for the next day
Maintaining strict adherence to department and company guidelines related to personal hygiene and dress
Adhering to company policies and individual store guidelines
Reporting to work when scheduled and on time
Taking customer orders at the Hy-Chi department counter
Assisting in other areas of store as needed
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Communication Scope
Answering the telephone promptly; Providing friendly, helpful service to customers who call
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