Hy-Vee
HyChiDepartmentCook
“Hy-Chi Department Cook at Hy-Vee. Skills: Food preparation, Customer service. Preparing various foods for the Hy-Chi department. Preparing food in hot and cold cases”
Industry & Context.
Must be physically able to exert up to 50 pounds of force up to 20 pounds of force and up to 10 pounds of force constantly to move objects, Visual requirements include vision from more than 20 inches and less than 20 feet with or without correction, and color vision, Must be able to perform the following physical activities: Balancing, kneeling, reaching, standing, walking, pushing, pulling, finger dexterity, lifting, grasping, talking, hearing, and repetitive motions, Continually exposed to noise and temperature extremes, Frequently exposed to cleaning chemicals/solvents, Fast paced work environment with a significant amount of pressure to meet deadlines, Successful completion of a pre employment drug screen
What They're Looking For.
Must Have
Ability to carry out detailed but uninvolved written or verbal instructions, Ability to add, subtract, multiply, and divide whole numbers, Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing
What You'll Do.
Preparing various foods for the Hy-Chi department
Preparing food in hot and cold cases
Ensuring a positive company image by providing courteous
and efficient customer service
Cooking soups and meats
Preparing vegetables and sauces
Combining ingredients
Placing food in hot cases and monitoring amounts
Ordering product and supplies
Filling the cold case with fresh-made food
Preparing items for the next day
Understanding all aspects of the Hy-Chi kitchen
Maintaining strict adherence to department and company guidelines related to personal hygiene and dress
Adhering to company policies and individual store guidelines
Reporting to work when scheduled and on time
Taking customer orders at the Hy-Chi department counter
Assisting in other areas of store as needed
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Communication Scope
Answering the telephone promptly and providing friendly, helpful service
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