Hy-Vee
HyChiDepartmentClerk
“Hy-Chi Department Clerk at Hy-Vee. Skills: Customer service, Order fulfillment, Food handling, Inventory management. Filling customer orders. Handling food in a safe manner”
What You'll Achieve.
Ensure a positive company image by providing courteous, friendly, and efficient customer service; Ensure customer satisfaction
Industry & Context.
Night & Weekend Shifts Required, Physically able to exert up to 50 pounds of force to move objects, Physically able to exert up to 20 pounds of force to move objects, Physically able to exert 10 pounds of force constantly to move objects, Visual requirements include vision from 20 inches or less to more than 20 feet with or without correction, depth perception, and field of vision, Able to perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, finger dexterity, feeling, talking, hearing, and repetitive motions, Continually exposed to flour, dust, noise, and temperature extremes, Occasional exposure to cleaning chemicals/solvents, Fast paced work environment with significant pressure, Pre employment drug screen required
What They're Looking For.
Must Have
Ability to carry out detailed but uninvolved written or verbal deal with a few concrete variables, Ability to do simple addition and copying figures, counting and recording, Ability to understand and follow verbal or demonstrated write identifying request supplies orally or in writing
What You'll Do.
Filling customer orders
Handling food in a safe manner
Ordering and receiving products
Making sure orders are correct
Labeling and dating product
Ensuring a positive company image
and efficient customer service
Learning customer names
Escorting customers to products
Securing products out of reach
Loading or unloading heavy items
Passing along customer suggestions or requests
Answering the telephone promptly
Taking customer orders at the Hy-Chi Department counter
Working with co-workers as a team
Reviewing orders for the day
Understanding and practicing proper sanitation procedures
Ensuring the work area is always clean and neat
Reviewing the status and appearance of food for freshness
Ensuring an adequate food supply is ready and on hand
Developing or following a production list
Anticipating product needs for the department on a daily basis
and replenishing product as necessary
Pulling product from cooler/freezer to prepare for cooking
Running the department register
Removing trash in a timely manner
Maintaining strict adherence to department and company guidelines related to personal hygiene and dress
Adhering to company policies and individual store guidelines
Reporting to work when scheduled and on time
Washing dishes as necessary
Ordering product and supplies as necessary
Pricing product for customers as necessary
Delivering orders as needed
Assisting in other areas of store as needed
Performing other job-related duties and special projects as required
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
Communication Scope
Answering the telephone promptly; Providing friendly, helpful service to customers who call
Applying for this Hy-Chi Department Clerk role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Hy-Vee?
Real rants from real employees. Read before you apply.