Embassy Suites
Hospitality
HotelBanquetPrep/LineCook
“Hotel Banquet Prep/Line Cook at Embassy Suites. Skills: Ingredient preparation, Menu cooking, Dish consistency. Prepare ingredients. Cook menu items”
Industry & Context.
Ability to work nights, Ability to work weekends, Ability to work holidays
What They're Looking For.
Must Have
Active Food Handler’s Certification, Ability to work flexible schedule, Ability to work independently, Ability to work as part of a team, Comfortable standing for long shifts, Lifting up to 50 pounds
Nice to Have
Ability to obtain Food Handler's Certification shortly after hire
What You'll Do.
Recreate dishes with consistency
Follow proper food handling procedures
Follow sanitization procedures
Follow storage procedures
Ensure ingredient quality
How You'll Work.
Team & Collaboration
Work as part of a team
Applying for this Hotel Banquet Prep/Line Cook role?
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