Oliver & Bonacini
Hospitality
Host(Parttime)
Neural analysis suggests this role is
optimal for entry candidates.
“Host (Part time) at Oliver & Bonacini. Skills: Guest experience. Greet and seat guests. Manage reservation and walk-in traffic”
Industry & Context.
What They're Looking For.
Must Have
Valid Smart Serve Certification Required, Legally eligible to work in Canada, Available to work flexible shifts
Nice to Have
Previous experience as a host, Comfortable using reservation systems, Experience in a guest-facing role
What You'll Do.
Greet and seat guests
Manage reservation and walk-in traffic
Monitor table rotation
Coordinate with teams
Maintain cleanliness of host stand
Answer guest inquiries
Assist with special requests
Support overall guest experience
Assist with bussing tables
Run food and beverages
How You'll Work.
Team & Collaboration
Front Of House; Back Of House teams
Full Job Description
Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting impression. This is an ideal environment for hospitality professionals who are passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high-caliber dining experiences. Team members have the opportunity to develop their craft within a respected and established culinary legacy while delivering service that embodies both elegance and genuine care. What’s in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Employee Referral Program * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail. The day to day: * Greet and seat guests in a warm, professional, and timely manner * Manage reservation and walk-in traffic using Open Table * Monitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flow * Maintain cleanliness and presentation of the host stand and entrance area * Answer guest inquiries and assist with special requests, wait times, or accommodati
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