Host Crow's Bench
HostCrow'sBench-PartTimeSummer2026
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“Host Crow's Bench - Part Time Summer 2026 at Host Crow's Bench. Greet and seat guests. Manage reservations and waitlists”
What You'll Achieve.
ensure smooth restaurant operations; ensure a positive guest experience; ensure a smooth and efficient dining experience
Industry & Context.
Able to stand or walk for up to 8 hours per shift, Will lift up to 25 lbs. occasionally, Exposed to ice/snow coming to and from work, Must be capable of managing and performing multiple tasks simultaneously
What They're Looking For.
Must Have
English reading, writing and plus basic math
Nice to Have
4 months job specific experience, Ability to ski or snowboard at an intermediate level
What You'll Do.
Greet and seat guests
Manage reservations and waitlists
Coordinate seating flow
Support dining room team
Clear and reset tables
Assist by retrieving tableware
Ensure food served safely
Refill napkins and condiments
Clean and bus dining area
How You'll Work.
Communication Scope
communicate effectively with guests
Full Job Description
Seasonal Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future. Perks include: • Free Alterra Mountain Resort pass • Employee housing • Discounted onsite childcare • Accrued paid sick leave • 401(k) match • Great discounts and access to pro deals • Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave. **Employment Status:** Part Time Seasonal **Wage Range:** $14.00 hour plus tips **Minimum Age:** 14 **Background Check Required:** No **Driver Verification Required:** No **Position Summary** : The Sky House Busser/Host is the first point of contact for guests, responsible for greeting and seating them in a friendly and efficient manner. They manage reservations, waitlists, and coordinate seating flow to ensure smooth restaurant operations and a positive guest experience. Additionally they support the dining room team by clearing and resetting tables, refilling water, and maintaining cleanliness throughout the restaurant. They help ensure a smooth and efficient dining experience for guests. Typical shift is 11:00am-4:00pm and must have open availability during weekends and holidays. **Essential Functions and Major Responsibilities** : * Assist by retrieving and placing appropriate tableware, eating utensils and napkins. * Ensure food is served in accordance with safety standards. * Remove used plates, glasses, utensils from table after customers are done eating. * Clean up water spills, food stains and debris from tables. * Take out trash and recycling. * Refilling paper napkins, condiments, salt, and pepper shakers. * Cleaning and bussing both The Nest & Red Hawk Café dining area throughout the shift. * Must be able to communicate effectively with guests in giving directions and answering questions. **
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