Tyson
Meat Processing
HeavySkilledOperatorHarvest/ProcessingPasco(June)
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Heavy Skilled Operator Harvest/Processing Pasco (June) at Tyson. Skills: Meat processing, Harvesting, Knife skills. Operate knives and hooks safely and efficiently. Perform physical tasks such as pushing, lifting, and”
Industry & Context.
Physical demands, Standing for extended periods, Work on moving table or chain, Work in cold, hot, and humid settings
What They're Looking For.
Must Have
1-month prior experience in meat processing or similar manufacturing, Willingness to work on a moving chain or table, Capability to work in hot and cold environments, Physical strength to handle weights up to 80 lbs, Commitment to wearing and properly utilizing all required PPE, Endurance to stand for long periods
Nice to Have
Processing: Pull Clod, Bone Chuck, Bone Arm, Bone Rib, Pull Tenders, Bone Tops, Seam Rounds, Harvest: 1st Legger, 2nd Legger, 1st Butter, 2nd Butter, Low Backer, Head Dropper, Gullet Raiser, Gutter
What You'll Do.
Operate knives and hooks safely and efficiently
Perform physical tasks such as pushing
Work in varying environmental conditions
Stand for the duration of your shift
Maintain compliance with all PPE requirements
Full Job Description
**Job Details:** Job Description We are seeking dedicated and skilled individuals to join our team. This role involves the use of knives, hooks, and adherence to proper Personal Protective Equipment (PPE) protocols. As part of our skilled workforce, you will engage in physical tasks that may require standing at a table or elevated platform for extended periods, typically eight hours or more. Additionally, you may work on a moving table or chain. **Key Responsibilities:** * **Operate knives and hooks safely and efficiently.** * **Perform physical tasks such as pushing, lifting, and pulling weights up to 80 lbs.** * **Work in varying environmental conditions, including cold, hot, and humid settings.** * **Stand for the duration of your shift, which may extend beyond eight hours.** * **Maintain compliance with all PPE requirements to ensure safety.** **Requirements:** * **Willingness and ability to work on a moving chain or table.** * **Capability to work in both hot and cold environments.** * **Physical strength to handle weights up to 80 lbs. using appropriate techniques.** * **Commitment to wearing and properly utilizing all required PPE.** * **Endurance to stand for long periods during your shift.** **Must have 1-month prior experience in a meat processing or similar manufacturing environment such as a butcher shop. Experience in one of the following jobs preferred:** * **Processing: Pull Clod, Bone Chuck, Bone Arm, Bone Rib, Pull Tenders, Bone Tops, Seam Rounds.** * **Harvest: 1st Legger, 2nd Legger, 1st Butter, 2nd Butter, Low Backer, Head Dropper, Gullet Raiser, Gutter.** Join our team and contribute to a dynamic work environment where safety and efficiency are paramount. If you are a motivated individual with the ability to perform physically demanding tasks, we encourage you to apply. **Physical Requirements: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.** **LOCA
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