Guzman y Gomez
hospitality
HeadCook
“Head Cook at Guzman y Gomez. Skills: kitchen quality standards, recruitment, training, development, P&L results, COGS, Labor, Operating Expenses, food safety policies and procedures, WH&S policies and procedures. ensuring that all kitchen quality standards are always complied with. supporting recruitment, training, and development of all kitchen crew”
What You'll Achieve.
ensuring that all kitchen quality standards are always complied with; supporting the Restaurant Manager with P&L results
Industry & Context.
What They're Looking For.
Must Have
Experience in a kitchen / cooking role within a busy hospitality environment, Experience leading and developing a team, Certificate in commercial cookery or equivalent experience, Good understanding of food safety concerns, Excellent interpersonal and communication skills
What You'll Do.
ensuring that all kitchen quality standards are always complied with
supporting recruitment
and development of all kitchen crew
supporting the Restaurant Manager with P&L results which includes
ensuring all food safety and WH&S policies and procedures are adhered to
How You'll Work.
Team & Collaboration
supporting recruitment, training, and development of all kitchen crew; supporting the Restaurant Manager with P&L results
Communication Scope
Excellent interpersonal and communication skills
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