Guzman y Gomez
hospitality
HeadCook
“Head Cook at Guzman y Gomez. Aiding in the training and growth of the entire kitchen team. Provide support to the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses”
What You'll Achieve.
overseeing key metrics such as COGS, labor, and operating expenses
Industry & Context.
Police Checks, employment verification
What They're Looking For.
Must Have
Experience in a kitchen / cooking role within a busy hospitality environment, Experience leading and developing a team, Ability to understand, interpret and explain key kitchen financial performance indicators including cost of goods, labor costs and wastage, Certificate in commercial cookery or equivalent experience, Sound understanding of food safety concerns
What You'll Do.
Aiding in the training and growth of the entire kitchen team
Provide support to the Restaurant Manager in overseeing key metrics such as COGS
and operating expenses
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