HarlanFunctionalProteinsProductionOperator3rdShift

Stable work history in areas such as agriculture, production, or manufacturing preferred, Ability to follow written/verbal instruction and communicate effectively with personnel, General and specific knowledge of machinery and ability to assist in preparing equipment for operation and/or tear down production operations, Accurately and completely abide by company good documentation procedures for recording required data and paperwork related to HACCP, GMPs, SSOPs, and SQF, Sustained physical effort required to move throughout work areas, climbing steps, ladders as required, and walking around equipment, Must be able to distinguish if food safety violations or product quality issues occur and resolve immediately or, if unable to resolve immediately, contact appropriate plant management (i. e. the Production Supervisor and/or the QC Manager), Learn how to operate new equipment/machinery, Read gauges and record data in legible manner in accordance with established procedures, Handle multiple tasks simultaneously, Interpret and work from oral and written instructions, Perform basic math calculations, Legibly document data for record keeping purposes, Implement all safety techniques and mandated sanitary rules and regulations in accordance with established policies and procedures, Cooperate with all Essentia staff, Remain calm and professional, Work daily and overtime as necessary, Assist in other work-related areas as required, Operate all necessary plant and office equipment required to accomplish job duties, Problem-solve, Must be at least 18 years of age due to nature of work (heavy machinery)