General Production
manufacturing
GeneralProduction-2ndShift
Neural analysis suggests this role is
optimal for Mid+ candidates.
“General Production - 2nd Shift at General Production. Skills: Poultry processing, Food safety, Workplace safety. Hang live birds. Handle and process inedible materials”
Industry & Context.
Work in cold temperatures, Work in wet conditions, Stand and walk extended periods, Repetitive motions, Frequent use of hands, Frequent use of arms, Lift up to 45 lbs, Use knives or cutting tools, Bending and stooping, Occasional squat, Occasional reach above shoulder, Occasional crouch, Occasional kneel, Occasional balance, Occasional climb height 5-10 ft, Work assigned shifts, Work overtime, Work weekends, Work holidays
What They're Looking For.
Must Have
Ability to follow verbal and written instructions, Ability to work in a team-oriented environment, Commitment to safety, quality, attendance, and performance expectations
What You'll Do.
Handle and process inedible materials
Trim product to ensure quality
Perform rehanger labor
Perform sorting duties
Perform whole bird processing
Perform specialty handling
Rotate between positions as needed
Adhere to food safety policies
Adhere to quality policies
Adhere to animal welfare policies
Adhere to workplace safety policies
How You'll Work.
Team & Collaboration
Team members
Full Job Description
**Job Details:** ## **Hours: 2nd shift: 2:30/4:30pm – 11:00pm/1:00am** **Pay range: $16.15-20.85 (attendance bonus from $1.50-$2.50/hr depending on position)** **SUMMARY** : The General Production Team Members support the Smart Chicken poultry processing operations by performing a variety of production and labor functions as assigned. Team members will be placed in the position they chose at the time of hiring and may be rotated across multiple areas of the facility based on operational needs, staffing requirements, and business demand. This role requires a strong commitment to safety, quality, and teamwork in a fast-paced manufacturing environment. **ESSENTIAL DUTIES AND RESPONSBILITIES:** * Team members in this position may be required to perform one or more of the following duties, including but not limited to: * Hanging live birds * Handling and processing inedible materials in accordance with food safety and environmental standards * Trimming product to ensure proper quality standards are met * Rehanger labor to ensure proper product flow * Sorting duties, ensuring product meets FPS standards * Whole bird processing and specialty handling * Production flex assignments, rotating between positions as needed to support production requirements * Adherence to all food safety, quality, animal welfare, and workplace safety policies * Cleaning and sanitizing work areas, tools, and equipment as required **Work Environment and Physical Requirements:** * Manufacturing environment with exposure to humid or warm temperatures, cold temperatures, wet conditions, and poultry products. (below 40°F) * Standing and walking for extended periods of time * Repetitive motions and frequent use of hands and arms * Lifting, pushing, pulling, and handling product as required by the position * Willing and able to lift/carry up to 45 lbs * Use of knives or cutting tools in designated roles, following all safety procedures * Other Physical Requirements: * Bending and stooping * Occasional S
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