General Production
GeneralProduction-2ndShift
Neural analysis suggests this role is
optimal for Mid+ candidates.
“General Production - 2nd Shift at General Production. Skills: Production tasks, Meat processing. Perform essential production tasks. Support coworkers”
What You'll Achieve.
Meet standards for safety; Meet standards for quality; Meet standards for teamwork
Industry & Context.
Physically demanding, Work in cold areas, Work in warm areas, Work in wet and humid environment, Work in noisy environment, Work with sanitation/cleaning chemicals, Work around smells/odors, Repetitive movement, Repetitive lifting, Single heavy lifting, Mechanical assistance lifting
What They're Looking For.
Must Have
At least 18 years of age, Understand and follow oral and written instructions, Perform task requiring continuous/repetitive movement, Stand for up to 12-hour shift, Work around animal blood/carcass parts, Work with a knife (if trained), Work in cold areas (20-40 degrees), Work in warm areas (over 100 degrees), Work in wet and humid environment, Work wearing hard hat, hearing/eye protection, steel-toed safety shoes, Work in noisy environment using PPE, Work with sanitation/cleaning chemicals, Work around smells/odors, Climb/move on ladders, steps, stairways, walkways, platforms, Bend, stoop, and twist repetitively, Walk long distances, Repetitive overhead lifting up to 30 lbs, Single lifting of heavy objects up to 60 lbs, Lifting objects using mechanical assistance
Nice to Have
Certification to operate equipment
What You'll Do.
Perform essential production tasks
Contribute to positive work environment
Maintain safe production line
Maintain efficient production line
Ensure products reach families
Process meat products for consumer
Work overtime depending on production demands
How You'll Work.
Team & Collaboration
Support coworkers; Work with coworkers
Full Job Description
**If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.** Have a seat at our table. When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. **Apply Now!** ## **Your Opportunity** Our team members receive industry-leading wages and are eligible for great benefits packages: * Hourly Competitive Starting Pay – **$19.00/hour** * **$1.00/hour shift differential for 2nd shift positions** * Comprehensive Health Insurance, Retirement Benefits and More * Education benefit available to full and part time Smithfield team members upon meeting eligibility requirements. In addition, we offer opportunities for career growth and professional development. **The Value You’ll Bring** As a General Laborer team member at Smithfield Foods, you’ll play a key role in delivering safe, high-quality food by performing essential production tasks and supporting your coworkers. Your reliability, attention to detail, and strong work ethic will help us meet our standards for safety, quality, and teamwork every day. You’ll contribute to a positive work environment, help maintain a safe and efficient production line, and ensure our products reach families across America. Your dedication and willingness to learn will make a real difference—both to your team and to our mission of delivering good food, responsibly. **What You’ll Do** Production employees will work with hand tools, knives, machinery and other equipment to process meat products for the cons
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