Panera
GeneralManagerSt.Louis
“General Manager - St. Louis at Panera. Skills: Operations, People development, Guest service. Own all aspects of leading bakery-cafe team. Hire, onboard, and train new team members”
What You'll Achieve.
Drive positive results; Meet bakery-cafe's goals; Ensure extraordinary guest service expectations are met
Industry & Context.
Finding solutions
Background check required, Flexible hours including nights and weekends, Ability to lift, carry, push, or pull objects 25 pounds, Capability to stand and walk for up to 6 hours, Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment
What They're Looking For.
Must Have
Minimum age: 18 years of age, ServSafe certification (or ability to achieve), Proven ability to drive positive results through business acumen, Proven ability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment, This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities, Ability to lift, carry, push, or pull objects 25 pounds, Capability to stand and walk for up to 6 hours, Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment
Nice to Have
3+ years of restaurant General Manager experience preferred
What You'll Do.
Own all aspects of leading bakery-cafe team
and train new team members
Manage team performance
Create subject matter experts
Follow operational procedures
Make sure every guest is delighted
Build engaging relationships
Ensure team members follow company policies
Maintain a healthy and safe workplace
Maintain bakery-cafe's overall costs
Help build our Culture
How You'll Work.
Team & Collaboration
Work with product team
Communication Scope
Clearly communicate; Quickly understand directions
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