Panera
GeneralManager
“General Manager at Panera. Skills: Leadership, Operations management, Team development. Lead bakery-cafe team. Own all aspects of operations”
What You'll Achieve.
Meet bakery-cafe’s goals; Meet operational standards; Meet quality standards; Meet extraordinary guest service expectations
Industry & Context.
Finding solutions
Background check required, Flexible hours including nights and weekends, Ability to lift, carry, push, or pull objects 25 pounds, Capability to stand and walk for up to 6 hours, Communicate and understand directions in a loud environment
What They're Looking For.
Must Have
Minimum age: 18 years of age, ServSafe certification (or ability to achieve), Proven ability to drive positive results through business acumen, Proven ability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment, This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities, Ability to lift, carry, push, or pull objects 25 pounds, Capability to stand and walk for up to 6 hours, Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment
Nice to Have
3+ years of restaurant General Manager experience preferred
What You'll Do.
Lead bakery-cafe team
Own all aspects of operations
Make strategic decisions
Create thriving team environment
Ensure quality of food
Build engaging guest relationships
Maintain healthy and safe workplace
Manage bakery-cafe costs and inventory
How You'll Work.
Team & Collaboration
Develop managers on people processes; Build our Culture of warmth, belonging, growth, and trust
Communication Scope
Clearly communicate; Quickly understand directions
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