Panera
GeneralManager
“General Manager at Panera. Skills: Leadership, Operations Management, Team Development. Lead bakery-cafe team. Oversee operations”
What You'll Achieve.
Drive positive results; Achieve bakery-cafe goals; Meet operational standards; Meet quality standards; Meet guest service expectations; Delight every guest
Industry & Context.
Finding solutions
Flexible hours including nights and weekends, Background check required
What They're Looking For.
Must Have
Minimum age: 18 years of age, ServSafe certification (or ability to achieve), Proven ability to drive positive results through business acumen, Proven ability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment, Ability to lift, carry, push, or pull objects 25 pounds, Capability to stand and walk for up to 6 hours, Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment
Nice to Have
3+ years of restaurant General Manager experience preferred
What You'll Do.
Lead bakery-cafe team
Make strategic decisions
Create thriving team environment
Ensure guest satisfaction
Manage staffing needs
Performance management
and train new team members
Manage team performance
Ensure bakery-cafe goals are met
Ensure operational standards are met
Ensure quality standards are met
Ensure extraordinary guest service expectations are met
Develop managers on people processes
Follow operational procedures
Execute company strategies
Ensure service quality
Build engaging relationships
Ensure team members follow policies
Ensure compliance with regulations
Maintain healthy and safe workplace
Maintain food safety standards
Maintain company culture standards
Maintain bakery-cafe's overall costs
Build Culture of warmth
Build Culture of belonging
Build Culture of growth
Build Culture of trust
How You'll Work.
Team & Collaboration
Work with product team
Communication Scope
Clearly communicate; Quickly understand directions
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