Bagel Brands
Restaurant
GeneralManager
Neural analysis suggests this role is
optimal for Mid candidates.
“General Manager at Bagel Brands. Skills: overseeing all aspects of the store, hands-on operators. overseeing all aspects of the store. make sure the store is audit ready”
What You'll Achieve.
generate good customer survey results
Industry & Context.
sits, stands, bends, lifts, and moves intermittently during working hours
What They're Looking For.
Must Have
1-3 years prior General Manager or Assistant General Manager experience in a restaurant setting, Must be at least 18 years old to apply, Tried and true strategies for achieving food cost goals and labor targets are required
Nice to Have
Prior exposure to P&L analysis is valuable
What You'll Do.
overseeing all aspects of the store
make sure the store is audit ready
catering/mobile/in-store orders are executed
customers have an exceptional experience
float in all positions where needed
generate good customer survey results
close and prep for the next day
Take the daily deposit to the bank
Full Job Description
**Brand:** Bagel Brands **At Bagel Brands (Einstein Bros. Bagels, Bruegger’s Bagels & Noah’s NY Bagels) we believe in the bagel and how it has the unique ability to bring people together. Our team has a standard set of values and behaviors that allow us to spread a little more joy and happiness in the world. They let us laugh, smile, and enjoy each other’s company a little more. These are the behaviors that guide how we work, how we treat each other, and how we treat our guests. We believe that there is no better way to make someone’s day than with a warm, fresh-baked bagel and a heart-felt good morning.** **We are looking for a General Manager to join our team!** Our General Managers have the great and challenging role of overseeing all aspects of the store with a “treat it like you own it” philosophy. **What’s a day in the life of a bagel boss?** Our stores operate on a one-shift-model. Our leaders start as early as 4am to do the first bake and open the store. During the day you’ll make sure the store is audit ready, catering/mobile/in-store orders are executed, and the customers have an exceptional experience. Plus a few high fives for the team! During breakfast and lunch rushes GMs float in all positions where needed, keep up on breaks, and generate good customer survey results. When the doors close at 2pm it usually takes 30-45 minutes to close and prep for the next day. You can squeeze in the schedule, order, or inventory but favorite admin times are before everyone comes in and after everyone leaves. Take the daily deposit to the bank and you’re done well before dinner time! We prepare you to manage all of that with 5 weeks of training. Successful GMs have 1-3 years prior General Manager or Assistant General Manager experience in a restaurant setting. Our leaders are hands-on operators who can simultaneously motivate and inspire the team to fun-ness. Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and lab
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