Tyson
Agriculture
GeneralLaborProcessing/HarvestPasco(June)
Neural analysis suggests this role is
optimal for Mid+ candidates.
“General Labor Processing/Harvest Pasco (June) at Tyson. Skills: Processing, Harvest. Work in any position of the Processing department. Bone out or trim pieces of product”
Industry & Context.
Work around meat environment, Work in extreme cold and wet environment, Work in extreme hot, wet, and humid environment, Available to work A Shift, Available for overtime, Background checks may be required
What They're Looking For.
Must Have
Ability to push, pull, carry, and lift up to 40 pounds, Standing 8-10 hours a day, Proof of authorization to work legally in the United States, Pass a urinalysis screening
What You'll Do.
Work in any position of the Processing department
Bone out or trim pieces of product
Work in any position of the Harvest department
Remove hide from cattle
Trim large pieces of product
Operate heavy pieces of equipment
Complete all required training
Perform any other duties as assigned
Full Job Description
**Job Details:** Job Description Processing: This position could work in any position of the Processing department. This position requires the ability to push, pull, carry, and lift up to 40 pounds and standing 8-10 hours a day. Work around meat environment such as blood, fat, bones, and any other meat product. Positions on Processing will involve use of a knife and hook to bone out or trim pieces of product or involve the use of powered equipment such as saws, whizard knives, or skinner machines. Other positions may involve packaging department which involves bagging and boxing product. Work in processing department involves extreme cold and wet environment with temperature range of 33-49 degrees. The Team Member must be willing to complete all required training for the job and perform any other duties as assigned. Harvest: This position could work in any position of the Harvest department. This position requires the ability to push, pull, carry, and lift up to 40 pounds and standing 8-10 hours a day. Work around meat environment such as blood, fat, bones, hair, and any other cattle product. Positions on Harvest will involve use of a knife and hook to remove the hide from the cattle, trim large pieces of product or involve the use of powered equipment such as saws or air knives. Other positions may involve operating heavy pieces of equipment. Work in harvest department involves extreme hot, wet, and humid environment with temperature ranges of 80-100 degrees. Must be able to perform position tasks. In addition, must be available to work A Shift 5:30am to 5:00pm, Monday to Friday including Saturdays, and available for overtime. All job offers are based on the conditions that the candidate can provide proof of authorization to work legally in the United States and pass a urinalysis screening which is part of the post-offer health assessment. LOCATION NOT ACCEPTING REHIRES **Relocation Assistance Eligible:** No **Work Shift:** A Shift (United States of America) **Pay
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