Farmer Focus
GeneralLabor-ConeLine2ndShift
Neural analysis suggests this role is
optimal for Mid+ candidates.
“General Labor - Cone Line 2nd Shift at Farmer Focus. Skills: General labor duties, Production line work, Safety adherence. Work at various stations along production line. Adhere to all safety requirements”
Industry & Context.
Working with live poultry, Working with raw and/or cooked products, Exposure to wet and moist floors, Exposure to temperatures of 28 to 100 degrees Fahrenheit, Exposure to 100% humidity, Handling product 25 to 50 degrees Fahrenheit, Exposure to noise ranges of 50 db to 110 db, Exposure to dust, feathers and chemicals, Climbing ladders, Bending, Kneeling, Reaching, Standing for long periods, Walking, Lift and carry boxes, tools, equipment and materials, Overtime required, Weekend work required
What They're Looking For.
Must Have
Must be at least 18 years of age, Must have eligibility to work in the United States, Ability to work all assigned shifts, including overtime and some weekends
Nice to Have
Related experience preferred but not required
What You'll Do.
Work at various stations along production line
Adhere to all safety requirements
Prevent and report unsafe acts
Maintain a clean and safe working environment
Participate in safety programs
Full Job Description
**Who We Are and What We Do** Farmer Focus’s mission is to promote and protect generational family farms by shifting farm-level decision-making and chicken ownership back to farmers and empowering them to farm the way they know is best. We are committed to consistently producing 100% organic and humanely raised chicken that is better for people, the planet, and animals. Our culture is rooted in servant leadership, and we live by our Farmer Focus CARES values: Community, Accountability, Respect, Excellence, and Stewardship. How this Role Will Be Impactful This role works in a production area processing poultry product(s). It requires working with live poultry, raw and/or cooked products. Typical assignments may include live hang, evisceration, debone, cut up, marinating, stack off, Polybag, Retail, Warehouse and more. Usually works five to six days a week; overtime will be required based on production needs. **Essential Duties and Responsibilities** · Works at various stations along the production line processing poultry food products. - · Adheres to all safety requirements including PPE (Personal Protective Equipment), · Preventing and reporting unsafe acts and conditions · Lockout-Tagout procedures and Process Safety Management related matters. · Maintains a clean and safe working environment. · Participates in Company and department safety programs. Other duties as assigned. **Environmental Factors and Physical Requirements** · When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. · May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. · May handle product 25 degrees to 50 degrees Fahrenheit. · May be exposed to noise ranges of 50 db to 110 db. · May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility. · Perform a variety of physical labor including climbing ladders, bending, kneeling, reaching, an
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