Fogo de Chão
GauchoChef
“Gaucho Chef at Fogo de Chão. Skills: Churrasco cooking, Meat preparation, Grilling. Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes. Season and grill food according to prescribed traditional method and to guests’ specific requests”
What You'll Achieve.
give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco
Industry & Context.
Must be able to transport objects up to 50 lbs, Must be able to stand for long periods of time, Must be able to work at a quick pace, Must be able to work weekends and holidays
What They're Looking For.
Must Have
Must be able to transport objects up to 50 lbs, Must be able to stand for long periods of time, Must be able to work at a quick pace, Must be able to work weekends and holidays
What You'll Do.
Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes
Season and grill food according to prescribed traditional method and to guests’ specific requests
garnish and present to patron in style of Brazilian “gaucho.
Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor
Maintain cleanliness of the grill area
Complete any beginning or closing shift duties
How You'll Work.
Communication Scope
Answer guests’ questions concerning “churrasco”-style food; represent and convey Brazilian “gaucho” culture and demeanor
Applying for this Gaucho Chef role?
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