Sodexo Canada Ltd

Food And Beverages

FullTimeServersNoTips

Toronto, Ontario, Canada PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for entry candidates.

The Brief

“Full Time Servers No Tips at Sodexo Canada Ltd. Skills: Server. provide prompt, friendly and professional service. remove dirty dishes, linens, glassware and flatware from tables and counters and transport items to the designated area”

What You'll Achieve.

ensure high quality service; ensure customer satisfaction

Industry & Context.

Food And Beverages

What They're Looking For.

Must Have

1 year of experience in high-end banquet and event management, excellent customer service, provide prompt, friendly and professional service, remove dirty dishes, linens, glassware and flatware from tables and counters and transport items to the designated area, greet clients upon entrance, ensure timely water refills, and provide attentive service throughout their dining experience, operating and maintaining equipment as needed in accordance with established guidelines and safety regulations, maintain the level of operating supplies (china, dishes, glassware, utensils), condiments, and paper supplies for each serving station, obtaining replacement stock from the stock room according to established guidelines, reset tables with silverware, tablecloths, napkins and glassware in accordance with established dining room table rules

Nice to Have

A high school diploma - GED - or similar experience will be considered an asset

What You'll Do.

friendly and professional service

glassware and flatware from tables and counters and transport items to the designated area

greet clients upon entrance

ensure timely water refills

and provide attentive service throughout their dining experience

operating and maintaining equipment as needed in accordance with established guidelines and safety regulations

maintain the level of operating supplies (china

and paper supplies for each serving station

obtaining replacement stock from the stock room according to established guidelines

reset tables with silverware

napkins and glassware in accordance with established dining room table rules

How You'll Work.

Team & Collaboration

work in a team environment

Communication Scope

professional service

Full Job Description

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality Of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Sodexo is growing! We are looking for a Server to join our dynamic team. This position is a full time and part time role. You will be offered is a great team environment, work/life balance and the ability to ensure customer satisfaction. ## Qualifications You are an experienced server who enjoys working in a team environment ensuring high quality service and customer satisfaction. You will be expected to provide prompt, friendly and professional service. You will be asked to remove dirty dishes, linens, glassware and flatware from tables and counters and transport items to the designated area. You will greet clients upon entrance, ensure timely water refills, and provide attentive service throughout their dining experience. You will be responsible for operating and maintaining equipment as needed in accordance with established guidelines and safety regulations. You will be required to maintain the level of operating supplies (

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