Save-On-Foods
Grocery Retail
FullTimeChef,EthnicCuisine
“Full-Time Chef, Ethnic Cuisine at Save-On-Foods. Skills: Ethnic Cuisine, Food Preparation, Customer Service. Prepare, cook, and execute food items. Implement new menu items”
Industry & Context.
What They're Looking For.
Must Have
Minimum of 1 year of previous restaurant experience, Experience making a variety of Asian cold and hot foods including dim sum, BBQ and stir fry, work ethic and “let’s get it done” attitude
Nice to Have
Food Safe Certification, Fluency in Mandarin and/or Cantonese
What You'll Do.
and execute food items
Implement new menu items
Assist with training and coaching team
Support department with quality control
Monitor inventory levels
Foster a positive environment
Handle customer service inquiries
Ensure compliance with food safety
Clean equipment and work area
How You'll Work.
Team & Collaboration
Going the Extra Mile for fellow team members; Assisting the Restaurant Manager with training and coaching; Communicating ordering needs to the Restaurant Manager; Work together to have fun and achieve goals
Applying for this Full-Time Chef, Ethnic Cuisine role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Save-On-Foods?
Real rants from real employees. Read before you apply.