Tyson
food manufacturing
FSQATechnician51stShift
“FSQA Technician 5 - 1st Shift at Tyson. Skills: Food Safety, Quality Assurance, Inspections. Perform physical inspections. Perform visual inspections”
Industry & Context.
Good problem identification and problem-solving skills
Lifting materials and products up to 75 pounds, Use of steel-toed work boots, Use of hardhats, Use of safety glasses, Use of hairnets, Use of beard nets, Use of smocks, Cell phones not permitted on factory floor, Jewelry not permitted on factory floor, Stand on hard surface for up to 12 hours per day, Work in cold/hot temperatures, Work in wet environment, Repetitive bending, reaching, squatting, gripping, pushing and pulling, Reach high and low levels frequently, Climb step ladders and or stairs, Work overtime and weekends as needed
What They're Looking For.
Must Have
Minimum of 1 year experience in the food manufacturing industry OR related Quality Assurance type experience, Excellent verbal and written communication skills, Skills to complete Tyson paperwork, Ability to lead by example and motivate the hourly workforce, Good problem identification and problem-solving skills, Math and organizational skills, Ability to read and interpret product specifications, Must function well under stress, Must have flexibility to work where and when needed, Willing and able to lift up to 75 lbs, Ability to stand on hard surface for up to 12 hours per day, Must work in cold/hot temperatures typically ranging from 30-90 degrees Fahrenheit, Must be able to work in wet environment, Repetitive bending, reaching, squatting, gripping, pushing and pulling, Must be able to reach high and low levels frequently, Ability to climb step ladders and or stairs, Must be able to work overtime and weekends as needed, Position will require Lock Out Tag Out certification
What You'll Do.
Perform physical inspections
Perform visual inspections
Take corrective action
Alert personnel to adjust processes
Identify non-conforming products
Segregate non-conforming products
Isolate non-conforming products
Report results to management
Handle additional assignments
How You'll Work.
Team & Collaboration
Alerting appropriate personnel; Reporting results to management
Communication Scope
Excellent verbal and written communication skills
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