Hy-Vee
FrozenFoodsDepartmentManager
“Frozen Foods Department Manager at Hy-Vee. Skills: Department management, Customer service, Employee supervision. Maintain positive atmosphere. Create friendliness and fun”
What You'll Achieve.
Enhance shopping experience; Guarantee freshness; Control shrink of product
Industry & Context.
Solve practical problems; Troubleshoot equipment
Medium physical work, Exert up to 50 pounds, Temperature extremes, Dampness, Equipment movement hazards, Electrical shock, Cleaning chemicals exposure
What They're Looking For.
Must Have
High school diploma, One year related work experience
What You'll Do.
Maintain positive atmosphere
Create friendliness and fun
Provide prompt service
Set department standards
Escort customers to products
Load or unload heavy items
Pass along customer suggestions
Answer telephone promptly
Determine department goals
Determine weekly work schedule
Establish daily work plan
Order product for replenishment
Communicate sales and ideas
Handle customer issues
Figure retail pricing
Ensure correct pricing
Oversee bookkeeping procedures
Prepare ad projections
Ensure proper temperatures
Ensure storage procedures
Troubleshoot equipment
Perform equipment maintenance
Adhere to hygiene guidelines
Adhere to dress guidelines
Adhere to company policies
Adhere to store guidelines
Report to work on time
Ensure competitive pricing
Participate in continuing education
Check in delivered merchandise
Place product in storage
Replenish merchandise
Perform departmental duties
Assist in other areas
Perform job related duties
Perform special projects
How You'll Work.
Team & Collaboration
Department employees; Store director; Suppliers/vendors; General public; Regulatory agencies
Communication Scope
Customer communication; Telephone service
Applying for this Frozen Foods Department Manager role?
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