Hy-Vee
FrozenFoodsDepartmentManager
“Frozen Foods Department Manager at Hy-Vee. Skills: Customer service, Department management, Employee supervision. Set department standards. Present freshest and best quality product”
What You'll Achieve.
Enhance shopping experience; Control shrink of product; Ensure competitive pricing
Industry & Context.
Solve practical problems; Troubleshoot equipment
Medium physical work, Temperature extremes, Dampness, Equipment movement hazards, Electrical shock, Cleaning chemicals exposure, Pre employment drug screen
What They're Looking For.
Must Have
High school diploma or over one year of related work experience
What You'll Do.
Set department standards
Present freshest and best quality product
Greet customers in a friendly manner
Learn customers’ names
Answer telephone promptly
Determine department goals
Determine weekly work schedule
Establish daily work plan
Inspect signage and displays
Order product for replenishment
Communicate with employees regarding sales
Handle customer issues
Figure retail pricing
Ensure correct pricing
Oversee department bookkeeping
Analyze sales and trends
Prepare ad projections
Ensure proper temperatures
Ensure storage procedures
Troubleshoot equipment
Report to work on time
How You'll Work.
Team & Collaboration
Teamwork
Communication Scope
Customer service; Telephone service
Applying for this Frozen Foods Department Manager role?
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