Method Co.
Hospitality
FrontofHouseManager
“Front of House Manager at Method Co.. Skills: Guest experience, Team leadership, Operations management. Lead guest experience. Engage with guests”
Industry & Context.
Flexible schedule, Evenings required, Weekends required, Holidays required
What They're Looking For.
Must Have
2+ years restaurant management, 2+ years hospitality management, High-volume dining experience, Upscale dining experience, Leadership skills, Communication skills, Guest relations skills, Manage service teams, Coach employees
Nice to Have
Knowledge of food, Knowledge of beverage, Knowledge of wine, Knowledge of cocktail service
What You'll Do.
Lead guest experience
Resolve guest concerns
Maintain visible presence
Supervise team members
Conduct pre-shift meetings
Communicate daily priorities
Provide performance coaching
Ensure service standards
Ensure operating procedures
Ensure brand expectations
Monitor dining room flow
Monitor staffing levels
Partner with culinary team
Ensure seamless communication
Maintain organization
Maintain appearance standards
Assist with inventory management
Support cash handling
Support operational controls
How You'll Work.
Team & Collaboration
Partner with culinary team; Partner with operational leadership
Applying for this Front of House Manager role?
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What do employees actually say about Method Co.?
Real rants from real employees. Read before you apply.