Memorial Healthcare System
hospitality
FoodServicesSupervisor-FT-Flex-MRH
Neural analysis suggests this role is
optimal for Mid candidates.
“Food Services Supervisor - FT - Flex - MRH at Memorial Healthcare System. Skills: Food Safety Management, Kitchen Sanitation, Managing People. Supervises daily staff activities. Assists customers with food requests”
Industry & Context.
Critical thinking skills; Decisive judgment
Bending and Stooping = 60%, Keyboard Entry = 60%, Kneeling = 40%, Lifting or Carrying 0 - 25 lbs Non-Patient = 60%, Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 40%, Pushing or Pulling 0 - 25 lbs Non-Patient = 60%, Pushing or Pulling 26 - 75 lbs Non-Patient = 40%, Reaching = 60%, Repetitive Movement Hand/Arm = 60%, Sitting = 40%, Squatting = 40%, Standing = 60%, Walking = 60%, Audible Speech = 60%, Hearing Acuity = 60%, Smelling Acuity = 60%, Taste Discrimination = 60%, Depth Perception = 60%, Distinguish Color = 60%, Seeing - Far = 60%, Seeing - Near = 60%, Bio hazardous Waste = 40%, Biological Hazards - Respiratory = 40%, Biological Hazards - Skin or Ingestion = 40%, Blood and/or Bodily Fluids = 40%, Communicable Diseases and/or Pathogens = 40%, Dust = 40%, Gas/Vapors/Fumes = 40%, Hazardous Chemicals = 40%, Computer Monitor = 60%, Domestic Animals = 20%, Extreme Heat/Cold = 60%, Fire Risk = 40%, Heating Devices = 60%, Moving Mechanical Parts = 60%, Needles/Sharp Objects = 60%, Potential Electric Shock = 40%, Wet or Slippery Surfaces = 60%
What They're Looking For.
Must Have
3 years food service experience
What You'll Do.
Supervises daily staff activities
Assists customers with food requests
Replenishes work stations
Completes assigned kitchen activities
Follows food safety guidelines
Follows sanitation guidelines
Follows HACCP guidelines
Full Job Description
**Location:** Hollywood, Florida At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. **Summary:** Supervises daily staff activities for the Food Services department. **Responsibilities:** Assists customers with food requests.Prepares food, replenishes work stations and completes assigned kitchen activities.Follows food safety, sanitation and HACCP guidelines. **Competencies:** ACCOUNTABILITY, CUSTOMER SERVICE, FOOD SAFETY MANAGEMENT, KITCHEN SANITATION, MANAGING PEOPLE, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR **Education and Certification Requirements:** High School Diploma or Equivalent (Required) **Additional Job Information:** Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Required Work Experience: 3 years food service experience. **Working Conditions and Physical Requirements:** * Bending and Stooping = 60% * Climbing = 0% * Keyboard Entry = 60% * Kneeling = 40% * Lifting/Carrying Patients 35 Pounds or Greater = 0% * Lifting or Carrying 0 - 25 lbs Non-Patient = 60% * Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 40% * Lifting or Carrying > 75 lbs Non-Patient = 0% * Pushing or Pulling 0 - 25 lbs Non-Patient = 60% * Pushing or Pulling 26 - 75 lbs Non-Patient = 40% * Pushing or Pulling > 75 lbs Non-Patient = 0% * Reaching = 60% * Repetitive Movement Foot/Leg = 0% * Repetitive Movement Hand/Arm = 60% * Running = 0% * Sitting = 40% * Squatting = 40% * Standing = 60% * Walking = 60% * Audible Speech = 60% * Hearing Acuity = 60% * Smelling Acuity = 60% * Taste Discrimination = 60% * Depth Perception = 60% * Distinguish Color = 60% * Seeing - Far = 60% * Seeing - Near
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