Algonquin College
hospitality
FoodServiceWorker-Cook-AppendixD/TemporaryAssignment(Pembroke)
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Food Service Worker - Cook - Appendix D/Temporary Assignment (Pembroke) at Algonquin College. Skills: preparing food, cooking food, presenting food, maintaining kitchen environment, customer service. Prepares all food required for daily service.. Ensures all equipment needed for the day is clean and powered on.”
Industry & Context.
regular on-site work at Algonquin College’s Pembroke Campus
What They're Looking For.
Must Have
Minimum of two (2) years related experience in running a kiosk in a commercial food service operation specializing in merchandising, food preparation, sales, cash systems, equipment and customer service., Food safety training certificate.
What You'll Do.
Prepares all food required for daily service.
Ensures all equipment needed for the day is clean and powered on.
freezers and counters are properly stocked.
Prepares menu items as ordered by customers and ensures the accurate identification of orders.
Ensures proper temperatures are maintained throughout the shift for hot and cold food.
Ensures all food items are properly stored during the shift.
Maintains cleanliness of equipment throughout the shift.
Ensures hot food cabinets and display areas are kept impeccably clean and tidy throughout the shift.
Cleans and filters deep fryers on a scheduled basis.
Cleans and sanitizes work areas
hoods on a daily basis.
Reports any deficiencies with equipment to Food Services Coordinator in a timely manner.
Keeps glass and counter tops clean and free of debris at all times.
Ensures food dispensers and containers are changed and cleaned daily.
Advise Food Services Coordinator of equipment malfunction.
Provide customer feedback to Food Services Coordinator in order to continually improve the service.
Responsible for assisting with cashier duties
cleaning and customer service.
Ensure cleanliness of work areas.
Maintain a safe work environment.
Report and/or rectify safety and security concerns.
Other duties as assigned.
How You'll Work.
Team & Collaboration
Reports any deficiencies with equipment to Food Services Coordinator in a timely manner.; Advise Food Services Coordinator of equipment malfunction.; Provide customer feedback to Food Services Coordinator in order to continually improve the service.
Full Job Description
**Please Note: If you are a current Algonquin College employee, apply to this job via the Workday application.** **Department:** Facilities and Operations - Pembroke **Position Type:** Full-Time Support **Salary Range:** $26.01-$30.07-Hourly **Sc****heduled Weekly Hours:** 36.25 **Anticipated Start Date:** May 22, 2026 **Length of Contract:** (4-months) **Posting Information** This job posting is now accepting applications from all qualified individuals. **Posting Closing Date:** May 21, 2026 Please note: jobs are posted until 11:59 pm on the job closing date. **Land Acknowledgment:** Algonquin College campuses in Ottawa, Perth and Pembroke are located on the traditional unceded, and unsurrendered territory of the Anishinàbe Algonquin People. The Algonquin People have inhabited and cared for these lands since time immemorial. We take this time to express our gratitude and respect to them and to the land for all that it has provided and will continue to provide. **Job Description:** The Cook is responsible for preparing, cooking, and presenting food items in a safe, efficient, and high-quality manner while maintaining a clean and organized kitchen environment. This role plays an important part in ensuring a positive dining experience by delivering consistent food quality and adhering to all health, safety, and food handling standards. The incumbent is responsible for opening and closing ensuring exceptional customer service. **Duties and Responsibilities:** Pre-Service Preparation: * Prepares all food required for daily service; * Ensure all equipment needed for the day is clean and powered on for service; and * Ensures fridges, freezers and counters are properly stocked. Service and Operation: * Prepares menu items as ordered by customers and ensures the accurate identification of same; * Ensures proper temperatures are maintained throughout the shift for hot and cold foods; * Ensures all food items are properly stored during the shift; * Maintains cleanliness of eq
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