Hy-Vee
FoodServiceManager
“Food Service Manager at Hy-Vee. Skills: customer service, food quality, inventory management, staff supervision. Provides prompt, efficient and friendly customer service. Assists food service department managers”
What You'll Achieve.
profitability; customer satisfaction; employee relations; cleanliness; sanitation; professional appearance
Industry & Context.
solve practical variety of variables with limited interpret instructions
Must be able to physically perform medium exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects, Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision, Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions, frequently exposed to a cool environment, dampness, noise from equipment, and vibrations from some equipment, possible equipment movement hazards from slicers and choppers, daily exposure to cleaning chemicals and solvents, fast paced work environment, pre employment drug screen
What They're Looking For.
Must Have
One year of similar or related experience, Ability to do arithmetic calculations involving fractions, decimals, and percentages, Must have the ability to file, post, and mail copy data from one record to interview to obtain basic guide people and provide basic direction
Nice to Have
Sanitation (Food Safety) courses
What You'll Do.
efficient and friendly customer service
Assists food service department managers
Reviews daily production list with department employees
Ensures food display case product is rotated
Scans the kitchen area for items
Oversees food quality and presentation
Oversees inventory within all departments
Work with chefs and other personnel to plan menus
Work with chefs for efficient provisioning
Estimate food and beverage costs
Supervise portion control and quantities
Perform frequent checks to ensure consistent high quality
Sets the department standards
Analyzes weekly and monthly sales and trends
Work with other management personnel to plan marketing
Monitors actions of staff and customers
Investigate and resolve complaints
Arrange for maintenance and repair of equipment
Select or create successful menu items
Figures retail pricing
Enforce sanitary practices for food handling
Follows all food safety guidelines
Handles and satisfies customer issues
Understands and practices proper sanitation procedures
Adheres to company policies
Reports to work when scheduled and on time
Assumes supervisory duties of food service employees
Assists in other areas of store
Ensures pricing is competitive
Performs other job related duties
How You'll Work.
Team & Collaboration
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment; Work with other management personnel to plan marketing, advertising, and any special restaurant functions
Communication Scope
excellent Hospitality skills
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