Luminis Health

FoodServiceCoordinatorFTAnneArundelMedCtr

$0–0k Annapolis, Maryland, United States FULL TIME
The Brief

“Food Service Coordinator - FT - Anne Arundel Med Ctr at Luminis Health. Skills: process management, cross-functional coordination, vendor/stakeholder management, operational metrics, resource planning, continuous improvement, leadership. Oversee daily production in the Food. General Leadership provided to all staff covering production and sanitation”

What You'll Achieve.

Promote departmental growth in sales and Patient Satisfaction; keep budget under control

Industry & Context.

Eligibility Requirements

Heavy work. Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.

What They're Looking For.

Must Have

High school diploma, Serve Safe Certification, One year of leadership experience in a food service setting, Basic knowledge of inventory

What You'll Do.

Oversee daily production in the Food

General Leadership provided to all staff covering production and sanitation

Maintain professional appearance

Daily monitor employee attendance and follow up with ensure all staff scheduled are in place with tools needed to complete assignments

Obtain sales records and patient count information as needed

communicate findings with staff

Promote departmental growth in sales and Patient Satisfaction

usage and portion control of food to keep budget under control

work closely with the Purchasing Agent on daily and special menu ordering

Provide Leadership to Lead Sanitation and Lead Cold Prep persons

Coordinates catering functions with catering hostess/host

Oversee the daily operation of the cooking staff and area

Ensure all patient meals are prepared and meets all dietary standards

Ability to direct work as needed for a smooth operation

Be instrumental in the interview

orientation and training of new hires

How You'll Work.

Team & Collaboration

interact with a variety of staff, vendors and leadership teams; work closely with the Purchasing Agent; Coordinates catering functions with catering hostess/host

Communication Scope

communicate findings with staff

Free ATS check

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