FoodServiceAdmin

The**Food Service Admin** is responsible for assisting the DFAC Manager in all aspects of the food service operations to promote customer satisfaction and to maximize profitability. Duties of this position include: ensuring food is professionally prepared and served, supervising Food Service employees, providing exceptional customer service, safety and establishing standards of sanitation.**Must be able to obtain and maintain a Secret U.S. Government Clearance. Note: U.S. Citizenship is required to obtain a Secret Clearance.** **Essential Functions Statement(s)** · Assist Manager in all aspects of the food service operations to promote customer satisfaction and to maximize profitability. · Assist Manager with managing department’s financial affairs effectively, ethically, and innovatively within the constraints of approved budget. · Monitor Dining Service activities to ensure that the food produced is professionally served. · Assist the Manager in training, supervising, monitoring, and evaluating Dining Service Aides. · Promote effective communication between Dining Service staff, customers, students, and staff. · Inspect Dining Service equipment to ensure safe and proper operation. · Responsible for basic food preparation and cooking. · Provide excellent customer service. · Responsible for clean up and sterilization of facility. · Monitor operations to ensure proper portions are served. · Monitor and maintain inventory to ensure proper placement, quantity, quality, and freshness of product. · Responsible for closing out daily till in absence of Manager. · Responsible for opening and closing facility in absence of Manager. · **Other duties assigned.** **Experience Required:** * 2+ years of specialized experience as a Food Service Supervisor * Experience in quantity cooking, preparation of a variety of food items, menu planning and cost control of food preparation, inventory and storage procedures for food supplies and equipment, finances, and procurement of food sup