Amentum
FoodServiceAdmin
Neural analysis suggests this role is
optimal for Mid candidates.
“Food Service Admin at Amentum. Skills: Food Service Supervision, Quantity Cooking, Inventory Management, Customer Service. Assist Manager in food service operations. Promote customer satisfaction”
What You'll Achieve.
Promote customer satisfaction; Maximize profitability
Industry & Context.
Must be able to obtain and maintain a Secret U. S. Government Clearance., U. S. Citizenship is required to obtain a Secret Clearance.
What They're Looking For.
Must Have
2+ years of specialized experience as a Food Service Supervisor, Experience in quantity cooking, preparation of a variety of food items, menu planning and cost control of food preparation, inventory and storage procedures for food supplies and equipment, finances, and procurement of food supplies and equipment., The experience must include supervising personnel., Knowledge of planning culinary activities, and portion control., Must be able to obtain and maintain a Secret U. S. Government Clearance., U. S. Citizenship is required to obtain a Secret Clearance.
What You'll Do.
Assist Manager in food service operations
Promote customer satisfaction
Maximize profitability
Manage department's financial affairs
Monitor Dining Service activities
Ensure food is professionally served
Train Dining Service Aides
Supervise Dining Service Aides
Evaluate Dining Service Aides
Promote effective communication
Inspect Dining Service equipment
Ensure safe equipment operation
Perform basic food preparation
Perform basic cooking
Provide excellent customer service
Clean and sterilize facility
Monitor operations for proper portions
Ensure proper product placement
Ensure proper product quantity
Ensure proper product quality
Ensure product freshness
Perform other duties assigned
How You'll Work.
Team & Collaboration
Promote effective communication between Dining Service staff, customers, students, and staff.
Communication Scope
Promote effective communication between Dining Service staff, customers, students, and staff.
Full Job Description
The**Food Service Admin** is responsible for assisting the DFAC Manager in all aspects of the food service operations to promote customer satisfaction and to maximize profitability. Duties of this position include: ensuring food is professionally prepared and served, supervising Food Service employees, providing exceptional customer service, safety and establishing standards of sanitation.**Must be able to obtain and maintain a Secret U.S. Government Clearance. Note: U.S. Citizenship is required to obtain a Secret Clearance.** **Essential Functions Statement(s)** · Assist Manager in all aspects of the food service operations to promote customer satisfaction and to maximize profitability. · Assist Manager with managing department’s financial affairs effectively, ethically, and innovatively within the constraints of approved budget. · Monitor Dining Service activities to ensure that the food produced is professionally served. · Assist the Manager in training, supervising, monitoring, and evaluating Dining Service Aides. · Promote effective communication between Dining Service staff, customers, students, and staff. · Inspect Dining Service equipment to ensure safe and proper operation. · Responsible for basic food preparation and cooking. · Provide excellent customer service. · Responsible for clean up and sterilization of facility. · Monitor operations to ensure proper portions are served. · Monitor and maintain inventory to ensure proper placement, quantity, quality, and freshness of product. · Responsible for closing out daily till in absence of Manager. · Responsible for opening and closing facility in absence of Manager. · **Other duties assigned.** **Experience Required:** * 2+ years of specialized experience as a Food Service Supervisor * Experience in quantity cooking, preparation of a variety of food items, menu planning and cost control of food preparation, inventory and storage procedures for food supplies and equipment, finances, and procurement of food sup
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