Smithfield
FoodSafety&QualityAssuranceTechnologist-2ndShift
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Food Safety & Quality Assurance Technologist - 2nd Shift at Smithfield. Skills: Quality assurance, Food safety, HACCP compliance, Regulatory compliance. Conduct routine inspections. Identify out-of-spec products”
Industry & Context.
Root cause analysis
Lift up to 50 pounds, Specific vision requirements, Work in temperatures 30-80 degrees, Stand for prolonged periods, Walk for prolonged periods, Use hands to handle, Reach with hands, Stoop, Kneel, Crouch, Crawl
What They're Looking For.
Must Have
High school diploma or GED, Ability to complete required forms in English, Ability to read and write in English, Knowledge of quality assurance principles, Knowledge of food science, Knowledge of meat processing, Knowledge of USDA regulations, Ability to create technical documents, Ability to interpret technical documents, Ability to maintain technical documents, Ability to communicate across teams, Ability to communicate with stakeholders, Experience using monitoring equipment, Ability to analyze data, Ability to respond to inquiries, Proficient in office software, Ability to interpret instructions, Ability to follow instructions
Nice to Have
Associate's degree
What You'll Do.
Conduct routine inspections
Identify out-of-spec products
Act on out-of-spec products
Interpret customer specs
Correct issues quickly
Identify root causes of failures
Review specifications
Enhance product quality
Develop HACCP programs
Enforce HACCP programs
Monitor critical control points
Ensure food safety protocols
Ensure USDA regulatory requirements
Assist with documentation updates
Perform pre-op sanitation checks
Guarantee proper cleaning
Guarantee proper sampling
Report food safety issues
Recommend corrective actions
Support plant training
How You'll Work.
Team & Collaboration
Collaborate with teams; Collaborate on initiatives
Communication Scope
Written communication; Verbal communication
Full Job Description
**If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.** Have a seat at our table. When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact. **Apply Now!** **THE VALUE YOU’LL BRING:** _The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section._ As part of our Food Safety & Quality Assurance team, you will play an important role in ensuring our products meet the highest standards. You will perform routine sanitation checks, enforce HACCP and USDA regulations, and use your technical expertise to track products from start to finish — identifying issues and driving corrective actions when needed. You will be responsible for monitoring quality in your area, from grading products and documenting results to overseeing sanitation, temperatures, GMPs, and more. Working closely with production teams, you’ll help resolve issues, investigate root causes, and improve processes. You’ll also support quality programs through training and performance assessment. Your attention to detail ensures our brands — from Smithfield to Nathan’s Famous — are delivered safely and with confidence. **WHAT YOU’LL DO:** _The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform
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