Company
food
FoodSafetyQualityAssuranceTechnicianIV
“Food Safety Quality Assurance Technician IV. Skills: food safety, quality assurance, HACCP, SQF, GMP, regulatory compliance, audits, record keeping, team leadership. Conduct and document routine inspections of raw materials, in-process products, and finished goods. Perform environmental monitoring, allergen testing, and sanitation validations”
Industry & Context.
resolve quality issues; Investigate and document deviations, non-conformances, and customer complaints
Comfortable working in cold, wet, or noisy production environments, Requires standing, walking, and working in cold, wet, or noisy environments, Must be available for rotating shifts, weekends, and holidays as needed
What They're Looking For.
Must Have
High school diploma or GED required, Minimum 3–5 years of experience in food safety or quality assurance in a USDA-regulated facility, Demonstrated experience with HACCP, GMP, and SQF systems, understanding of food safety regulations and quality assurance principles, Excellent verbal and written communication skills, Ability to interpret and apply regulatory standards (USDA, FDA, SQF, HACCP), Proficient in Microsoft Office Suite and quality management software, attention to detail and organizational skills, Ability to lead by example and coach others in a team environment, Capable of working independently and managing multiple priorities under pressure, Comfortable working in cold, wet, or noisy production environments
Nice to Have
Associate or bachelor’s degree in Food Science, Microbiology, Biology, or a related field preferred, HACCP certification and SQF practitioner training preferred, Experience leading audits and mentoring junior team members is highly desirable, Familiarity with digital quality systems (e. g. , Redzone, TraceGains) is a plus
What You'll Do.
Conduct and document routine inspections of raw materials
Perform environmental monitoring
and sanitation validations
Lead pre-operational inspections and verify corrective actions
Support internal and third-party audits by preparing documentation and participating in walkthroughs
Train and mentor FSQA Tech I–III team members on SOPs
and food safety protocols
Monitor and enforce compliance with HACCP
and company-specific standards
Investigate and document deviations
and customer complaints
Maintain accurate records in compliance with SQF Edition 9 and internal traceability systems
Participate in BOS (Behavior Observation Surveys)
Risk Prediction assessments
How You'll Work.
Team & Collaboration
cross-functional coordination; Collaborate with production, sanitation, and maintenance teams to resolve quality issues; Train and mentor FSQA Tech I–III team members
Communication Scope
Excellent verbal and written communication skills
Applying for this Food Safety Quality Assurance Technician IV role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Lever
- Lever uses a streamlined one-page form — apply in under 5 minutes.
- LinkedIn import works well; review parsed data before submitting.
- The cover letter field is optional but visible to reviewers — use it to differentiate.
- Referral codes from employees can significantly boost visibility of your application.
ANONYMOUS · UNFILTERED
What do employees actually say about this company?
Real rants from real employees. Read before you apply.