FoodExpeditor

We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison. Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building. The project brings together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept, Bar Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group, with Yoshio Itai collaborating on the sushi concept, 550 Madison is set to redefine immersive, transportive dining in Midtown Manhattan. The Food Expeditor serves as the final checkpoint between the kitchen and the dining room — ensuring every plate that leaves the pass is accurate, properly presented, and delivered on time. This role requires sharp organizational skills, thorough menu knowledge, and the ability to lead with composure during peak service. Essential Job Duties resolves discrepancies before dishes leave the kitchen. Performs a final quality check on every plate — verifying presentation, portioning, temperature, and adherence to Executive Chef standards. Ensures guests with allergies or dietary restrictions receive correct dishes and that all modifications are properly executed. Communicates when items are a gift from the house, contain allergen modifications, or have been adjusted for a guest request. Station Management Maintains a clean, organized, and fully stocked expo station; ensures plate ware, silverware, and garnishes are prepared before service. Completes assigned side work for setup and breakdown of expeditor and runner stations; stocks supplies for dining, to-go, and delivery operations. Keeps coolers and walk-ins stocked and organized; alerts management when sup