Radisson Hotel Group
Hospitality
Food&BeverageSupervisor
“Food & Beverage Supervisor at Radisson Hotel Group. Skills: Guest service, Staff training. Lead the Food and Beverage department. Oversee daily operations”
What You'll Achieve.
Ensure unique guest experience; Ensure smooth operations; Ensure efficient service; Ensure optimal inventory management; Find satisfactory solutions
Industry & Context.
Creative solution finding
What They're Looking For.
Must Have
Experience in F&B or Service, Good German and English skills, Supervisory and management skills, Commitment to exceptional guest service, Ability to find creative solutions, Personal integrity, Ability to work in a high-performance environment, Openness to digital tools, Ability to quickly learn new systems, Strong communication skills
What You'll Do.
Lead the Food and Beverage department
Oversee daily operations
Ensure efficient service
Manage table assignments
Ensure hygiene standards
Ensure safety standards
Handle guest complaints
Find solutions for complaints
How You'll Work.
Team & Collaboration
Lead the team; Work with management
Communication Scope
Guest communication
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