Four Seasons
Hospitality
Food&BeverageServer
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Food & Beverage Server at Four Seasons. Skills: Guest hospitality. Execute assigned tasks. Demonstrate standard awareness”
What You'll Achieve.
Pass Medallia audits; Pass LQA audits; Pass Coyle audits; Pass Hygiene audit; Pass PWT audit; Pass HACCP audit
Industry & Context.
What They're Looking For.
Must Have
1-2 years relevant experience
Nice to Have
Basic beverage knowledge
What You'll Do.
Execute assigned tasks
Demonstrate standard awareness
Attend training sessions
Prepare mise en place
Setup and clear tables
Maintain hygiene and orderliness
Serve food and beverage
Serve as per hotel services
Compose and recommend menu progression
Recommend wine upsell
Provide genuine hospitality
Maintain hygiene in area
Keep abreast of hotel events
Adhere to code of conduct
Adhere to grooming standards
Adhere to hygiene standards
Assist colleagues in crunch times
Participate in briefing
Participate in meetings
Maintain clean work area
Promote safe working environment
Perform additional duties
Assist in compiling guest offers
Adhere to control procedures
How You'll Work.
Team & Collaboration
Deal with fellow colleagues
Communication Scope
Describe menu items
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** In the heart of Worli - the business hub of India’s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brand's first hotel in India, Four Seasons Hotel Mumbai echoes 'Powerhouse Luxury' in the city that never sleeps. Known for unparalleled food & beverage options such as those at AER Mumbai, an award-winning rooftop bar, as well as San:Qi, a city-favourite pan-Asian restaurant with wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies. Basic Function: * Experienced technical position in the food and beverage service Role and Responsibilities ** __General__** * Executes all tasks assigned by his/her supervisor * Demonstrate high degree of standard awareness, promotes team work and act as a role model * Attains all scheduled training sessions * Displays warmth, care and enthusia
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