Life Time
Food&BeverageManager
Neural analysis suggests this role is
optimal for Manager candidates.
“Food & Beverage Manager at Life Time. Skills: Team development, Financial management. Oversee front-of-house operations. Oversee back-of-house operations”
What You'll Achieve.
Drive financial results; Build high-performing team culture; Build growth-minded team culture
Industry & Context.
Flexible schedule, Work weekends, Work holidays
What They're Looking For.
Must Have
3+ years leadership experience, ServSafe Certification, Alcohol Safety Certification, CPR/AED certification within 30 days
Nice to Have
College degree in culinary, College degree in business, Chef experience, Culinary experience, Business owner experience
What You'll Do.
Oversee front-of-house operations
Oversee back-of-house operations
Ensure adherence to operational policies
Ensure quality execution of menu items
Ensure accurate ticket times
Provide exceptional service
Manage business financials
Manage cost controls for food
Manage cost controls for beverage
Manage cost controls for labor
Motivate team members
Ensure compliance with safety protocols
Ensure compliance with cleanliness protocols
Ensure compliance with security protocols
How You'll Work.
Team & Collaboration
Work side-by-side with team
Full Job Description
**_Position Summary_** The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch environment that reflects Life Time’s standards and values. **_Job Duties and Responsibilities_** * Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies * Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service * Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor * Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture * Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching ** _Position Requirements_** * Ability to work a flexible schedule including days, nights, weekends and holidays * Excellent knowledge of cost control, Labor, reporting KPI’s * Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement * Ability to handle pressure well and maintain composure in any situation **Education:** * High School Graduate or equivalent **Years of Experience:** * 3+ years of leadership experience in a fast-paced food or hospitality setting **Licenses / Certifications / Registrations:** * ServSafe Certification or equivalent * Alcohol Safety Certification (if applicable) * CPR/AED certification required within the first 30 days of hire ** _Preferred Qualifications:_** * College degree in culinary, business, or related field * Preferred Chef/Culinary experience * Prior or current business owner experience Life Time is a place for everyone. As
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