Life Time

Food&BeverageManager

$65–95k ~AI est. Dayton, Ohio, United States FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Manager candidates.

The Brief

“Food & Beverage Manager at Life Time. Skills: Team development, Financial management. Oversee front-of-house operations. Oversee back-of-house operations”

What You'll Achieve.

Drive financial results; Build high-performing team culture; Build growth-minded team culture

Industry & Context.

Eligibility Requirements

Flexible schedule, Work weekends, Work holidays

What They're Looking For.

Must Have

3+ years leadership experience, ServSafe Certification, Alcohol Safety Certification, CPR/AED certification within 30 days

Nice to Have

College degree in culinary, College degree in business, Chef experience, Culinary experience, Business owner experience

What You'll Do.

Oversee front-of-house operations

Oversee back-of-house operations

Ensure adherence to operational policies

Ensure quality execution of menu items

Ensure accurate ticket times

Provide exceptional service

Manage business financials

Manage cost controls for food

Manage cost controls for beverage

Manage cost controls for labor

Motivate team members

Ensure compliance with safety protocols

Ensure compliance with cleanliness protocols

Ensure compliance with security protocols

How You'll Work.

Team & Collaboration

Work side-by-side with team

Full Job Description

**_Position Summary_** The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch environment that reflects Life Time’s standards and values. **_Job Duties and Responsibilities_** * Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies * Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service * Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor * Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture * Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching ​ ** _Position Requirements_** * Ability to work a flexible schedule including days, nights, weekends and holidays * Excellent knowledge of cost control, Labor, reporting KPI’s * Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement * Ability to handle pressure well and maintain composure in any situation **Education:** * High School Graduate or equivalent **Years of Experience:** * 3+ years of leadership experience in a fast-paced food or hospitality setting **Licenses / Certifications / Registrations:** * ServSafe Certification or equivalent * Alcohol Safety Certification (if applicable) * CPR/AED certification required within the first 30 days of hire ** _Preferred Qualifications:_** * College degree in culinary, business, or related field * Preferred Chef/Culinary experience * Prior or current business owner experience ​ Life Time is a place for everyone. As

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