Constance Hospitality Management
Hospitality
Food&BeverageManager
“Food & Beverage Manager at Constance Hospitality Management. Supervise, train, and motivate F&B staff. Plan and develop menus”
What You'll Achieve.
Ensure exceptional service delivery; Achieve operational excellence; Maintain highest standards of hospitality; Identify opportunities for enhancement; Ensure seamless service delivery; Ensure guest satisfaction; Uphold operational standards; Track F&B profitability; Track operational performance
Industry & Context.
Root cause analysis
What They're Looking For.
Must Have
Proven experience in food and beverage management, Leadership and people management skills, Comprehensive knowledge of food and beverage operations, Demonstrated expertise in budget management, Sound understanding of health, safety, and food hygiene compliance, Proficiency in inventory management, supplier relations, and POS systems, Ability to work decisively under pressure, Knowledge of international hospitality standards
Nice to Have
Multilingual capabilities (desirable, particularly German; Italian), Experience in luxury hospitality, Knowledge of international cuisines, Experience with event management and banqueting operations
What You'll Do.
and motivate F&B staff
Plan and develop menus
Ensure strict adherence to health
Monitor inventory levels
Manage stock rotation
Liaise with suppliers
Maintain exceptional customer service standards
Address guest concerns promptly
Analyse sales performance
Analyse guest feedback
Analyse operational metrics
Coordinate with other departments
Manage special events
Manage banqueting arrangements
Maintain compliance with hospitality regulations
Develop revenue management strategies
Implement pricing optimisation
Implement promotional initiatives
Oversee staff scheduling
Oversee labour cost management
Conduct quality assurance audits
Implement corrective actions
Establish key performance indicators
Monitor F&B profitability
Monitor operational performance
Negotiate contracts with vendors
Manage relationships with suppliers
Champion sustainability initiatives
Champion environmental best practices
How You'll Work.
Team & Collaboration
Coordinate with other departments
Communication Scope
Guest concerns; Sales performance analysis; Guest feedback analysis
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