Level99

Food & Beverage Operations

Food&BeverageFOHSupervisor

$0–0k Tysons, Virginia, United States FULL TIME
The Brief

“Food & Beverage FOH Supervisor at Level99. Skills: Restaurant functionality, Guest relationships, Service standards. Lead team members. Execute operational tasks”

Industry & Context.

Food & Beverage Operations
Eligibility Requirements

Flexible schedule, Work days, nights, weekends, Work holidays, Emergency responsiveness, Ten hour-plus shifts, Stand for extended periods, Sit for extended periods, Squat for extended periods, Walk for extended periods, Walk up stairs, Walk down stairs, Read, Grasp, Reach overhead, Push, Lift up to 50 pounds, Carry up to 50 pounds, Work under pressure, Work in fast paced environment, Work in ever changing environment

What They're Looking For.

Must Have

Previous hospitality experience, Excellent verbal communication, Excellent written communication, High integrity, Professionalism, High School education

Nice to Have

3+ years experience high-volume hospitality, B. S. in Hospitality Management, ServSafe certification, Allergen certification, ChokeSaver certification

What You'll Do.

Execute operational tasks

Contribute to daily logs

Manage restaurant communication

Ensure labor costs within guidelines

Ensure controllable costs within guidelines

Perform daily cash management

Perform reconciliation

Assist with beverage inventory

Ensure product consistency

Support change management

Communicate new information

Cultivate guest relationships

Listen to guest needs

Listen to staff needs

How You'll Work.

Team & Collaboration

Front-of-house management team; Assistant general manager; General manager

Communication Scope

Verbal communication; Written communication

Free ATS check

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