Jll
FoodandBeveragesExecutive
Neural analysis suggests this role is
optimal for Entry candidates.
“Food and Beverages Executive at Jll. Skills: Operations Management, Customer Service, Team Leadership, Inventory & Cost Control, Safety & Compliance, Menu & Promotion Support. Oversee daily operations of restaurants, bars, and banquet spaces to ensure high quality and efficiency. Resolve guest complaints promptly”
What You'll Achieve.
ensure high quality and efficiency; maintain high customer satisfaction goals; meet budget targets
What They're Looking For.
Must Have
Bachelor’s degree or Diploma in Hotel Management, Hospitality, or a related field, 2+ years of experience in F&B or hospitality, communication skills, leadership skills, team management skills, Ability to work in high-pressure environments, attention to detail, a service-oriented mindset
What You'll Do.
Oversee daily operations of restaurants
and banquet spaces to ensure high quality and efficiency
Resolve guest complaints promptly
monitor dining rooms for service quality
maintain high customer satisfaction goals
and schedule team members
monitoring grooming and performance
Conduct regular food and beverage inventory
manage inventory levels
monitor costs to meet budget targets
Ensure strict adherence to health
and sanitation regulations
including fire and life safety procedures
Collaborate with chefs on menu planning
assist with local F&B marketing programs
How You'll Work.
Team & Collaboration
Supervise, train, coach, and schedule team members; Collaborate with chefs on menu planning
Communication Scope
communication
Full Job Description
**JLL empowers you to shape a brighter way**. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. * **Operations Management:** Oversee daily operations of restaurants, bars, and banquet spaces to ensure high quality and efficiency. * **Customer Service:** Resolve guest complaints promptly, monitor dining rooms for service quality, and maintain high customer satisfaction goals. * **Team Leadership:** Supervise, train, coach, and schedule team members, including monitoring grooming and performance. * **Inventory & Cost Control:** Conduct regular food and beverage inventory, manage inventory levels, reduce waste, and monitor costs to meet budget targets. * **Safety & Compliance:** Ensure strict adherence to health, safety, and sanitation regulations, including fire and life safety procedures. * **Menu & Promotion Support:** Collaborate with chefs on menu planning and assist with local F&B marketing programs. Expertia AI +6 **Required Qualifications & Skills** * **Education:** Bachelor’s degree or Diploma in Hotel Management, Hospitality, or a related field. * **Experience:** Generally 2+ years of experience in F&B or hospitality. * **Skills:** Strong communication, leadership, and team management skills. * **Attributes:** Ability to work in high-pressure environments, attention to detail, and a service-oriented mindset. Expertia AI +4 **Typical Roles** * [**F &B Service Executive**](https://www.google.com/search?q=F%26B+Service+Executive&sca_esv=8f19c72cf42aa264&rlz=1C1GCEA_enIN1087IN1087&biw=1280&bih=551&sxs
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