The Hospitality Industry
Hospitality
FoodandBeverageManager
“Food and Beverage Manager at The Hospitality Industry. Skills: Human resources management, Sales and marketing. Plan and manage restaurant operations. Manage room service operations”
Industry & Context.
What They're Looking For.
Must Have
Two years post high school education, Five years employment in related position
Nice to Have
Hotel experience preferred
What You'll Do.
Plan and manage restaurant operations
Manage room service operations
Manage other food and beverage outlets
Achieve customer satisfaction
Ensure quality service
Ensure corporate policy compliance
Ensure regulatory compliance
Exceed financial goals
Direct day-to-day operations
Collaborate on food quality
Collaborate on menu changes
Collaborate on menu development
Control cost of beverage
Control salaries and wages
Control other expenses
Manage food and beverage presentation
Ensure safe food presentation
Ensure sanitary food presentation
Ensure cost-effective food presentation
Manage Human Resources within division
Conduct performance reviews
Conduct salary reviews
Implement company programs
Ensure SOP compliance
Ensure safety regulation compliance
Ensure sanitary regulation compliance
Ensure federal regulation compliance
Ensure state regulation compliance
Ensure franchise regulation compliance
Ensure local regulation compliance
Market Food and Beverage
Manage menu implementation
Develop package deals
Manage package deal implementation
Manage promotion implementation
Manage display implementation
Manage decoration implementation
Develop presentations
Manage presentation implementation
Capture more in-house guests
Capture larger market share
Meet financial objectives
Exceed financial objectives
Develop business plans
Implement business plans
Develop marketing plans
Implement marketing plans
Meet budgetary objectives
Exceed budgetary objectives
Improve profit margins
Manage maintenance of outlets
Manage sanitation of outlets
Manage maintenance of banquet spaces
Manage sanitation of banquet spaces
Manage maintenance of BOH areas
Manage sanitation of BOH areas
Comply with regulations
Respond to customer trends
Respond to customer needs
Respond to customer issues
Respond to customer comments
Enhance future sales prospects
Respond to guests for feedback
Respond to guests for satisfaction
Respond to guests for problem resolution
Promote GSS satisfaction
Encourage GSS satisfaction
Promote Online Traveler Review satisfaction
Encourage Online Traveler Review satisfaction
Meet monthly review quotas
Create contests for satisfaction
Create awareness for satisfaction
Execute Accident Prevention Program
Promote Accident Prevention Program
Minimize related expenses
Comply with attendance rules
Be available to work regularly
Perform other job-related duties
How You'll Work.
Team & Collaboration
Cross-functional teams; Executive Chef collaboration
Communication Scope
Verbal communication; Written communication
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