FoodandBeverageManager

**_Position Summary_** The LifeCafe Leader is responsible for the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service execution, and drives financial results. Working side-by-side with the team, the LifeCafe Leader creates a fun, fast-paced, and high-touch environment that reflects Life Time’s standards and values. **_Job Duties and Responsibilities_** * Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies * Works in "The Zone" alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service * Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor * Hires, trains, develops, and motivates team members to build a high-performing, growth-minded team culture * Ensures compliance with all safety, cleanliness, and security protocols through regular inspection and coaching ​ ** _Position Requirements_** * Ability to work a flexible schedule including days, nights, weekends and holidays * Excellent knowledge of cost control, Labor, reporting KPI’s * Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement * Ability to handle pressure well and maintain composure in any situation **Education:** * High School Graduate or equivalent **Years of Experience:** * 3+ years of leadership experience in a fast-paced food or hospitality setting **Licenses / Certifications / Registrations:** * ServSafe Certification or equivalent * Alcohol Safety Certification (if applicable) * CPR/AED certification required within the first 30 days of hire ** _Preferred Qualifications:_** * College degree in culinary, business, or related field * Preferred Chef/Culinary experience * Prior or current business owner experience ​ ## _Pay_ ## ## ** _Benefits_** All tea