Convene Hospitality Group

Hospitality

FoodandBeverageManager

$65–70k Boston, Massachusetts, United States
The Brief

“Food and Beverage Manager at Convene Hospitality Group. Skills: Food and beverage, Service operations. Oversee daily service operations. Deliver exceptional guest experience”

What You'll Achieve.

Deliver exceptional guest experience; Maintain profitable operation; Maintain high-quality products; Maintain high service levels; Ensure client satisfaction

Industry & Context.

Hospitality
Eligibility Requirements

Move, lift, carry objects, Push, pull, place objects, Reach overhead and below knees, Bending, twisting, pulling, stooping, Stand for extended period, Sit for extended period, Walk for extended period, Flexible hours required, Long hours required

What You'll Do.

Oversee daily service operations

Deliver exceptional guest experience

Ensure success of all programs

Maintain profitable operation

Maintain high-quality products

Maintain high service levels

Reduce employee turnover

Maintain revenue budgets

Maintain payroll budgets

Meet budgeted productivity

Supervise culinary service setup

Ensure service follows order

Supervise service team

Coordinate culinary service

Inform culinary of counts

Review menu with teams

Review service with teams

Enforce rules and regulations

Carry out safety programs

Carry out emergency programs

Monitor beverage consumption

Follow health regulations

Follow safety regulations

Ensure sanitation of service areas

Ensure cleanliness of service areas

Manage opening inspection duties

Manage closing inspection duties

Maintain service cleanliness

Ensure client satisfaction

How You'll Work.

Team & Collaboration

Coordinate culinary service; Review menu with teams; Review service with teams

Free ATS check

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